Using excess Chillies hints

You can never have too many chillies in my opinion but just in case


http://blog.chilliupnorth.co.uk/chilli-growing/10-ways-to-use-excess-chillis/




Linking this from another Blog that I found.

Pickled Chillies, Hot Chilli Sauce and Smoky Chilli Sauce

Fruits of my labour!

A simple recipe for a nice Hot Chilli Sauce-

Ingredients

12 Habanero or similar Chilli
1 large Carrot (homegrown is best!)
1 Onion
3 tbsp Sugar
1 and a half Cups of Water
Pinch of cumin (optional)
Half a cup of Cider vinegar and half a cup of Red Wine vinegar


Pour the water and vinegar into a saucepan. Add the sugar at a low heat and ensure it dissolves. Chop up the carrot and onion and add to the pan.
Put the chopped chillies and cumin in the saucepan after 7 mins or so and simmer until soft consistency is achieved.
Put into a blender and blend until nice consistency.
Bottle it up and enjoy!!


And another one.....



Ingredients

Bottle of Cider Vinegar (500ml)
1 Lime
1 Cup of Water
2 and 1/2 Tbsp Brown Sugar
Garlic (4 or 5 cloves)
1 Onion
15 Chillies
1 Sweet Red Pepper



Pour the bottle of cider vinegar into a saucepan along with one cup of water.
Add a large splash of lime juice and 2 and a half tbsp of brown sugar.
Heat gently until sugar dissolves.
Add a roughly chopped onion and several cloves of chopped garlic.
Add the roughly chopped Chillies.
Simmer until soft. Taste!
Add to blender to whizz it up, taste it again and if happy, pour into sterilised bottles.