Showing posts with label Nero di Toscana. Show all posts
Showing posts with label Nero di Toscana. Show all posts
Monday, March 26, 2018
First Greenhouse Seed Sowing
Sowed the following in the greenhouse on Sunday 25th March:
Cabbage: Greyhound & Early Durham
Leek
Letuce: Arctic King
Beetroot: Chioggia
Spring Onion
Kale: Nero di Toscana & Dwarf Green
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Made in January 2020 and had hops added and SME (or DME) used instead of Brew Enhancer
