Homemade Trepadeira Werner Hot Sauce

Homemade-red-hot-sauce-recipe

Add some sweet peppers also if you wish..

Spicy Chilli Relish & Hot Chilli Sauce

I have lots of chillies still to use up and so today I made these..

Spicy Chilli Relish

Ingredients:

12 Chillies (I used 2 Lemon Drop, 3 Hot-scotch, 6 Ohnivec and 1 Sante Fe)

1 Large Onion (chopped roughly)

1 Carrot (sliced)

3 tbsp Golden Caster sugar

1.5 Cups of Water

½ tsp of Cumin

½ Cup Cider Vinegar

½ Cup Red Wine Vinegar

1 Large Tomato (I used Brown Sugar, but any decent sized tomato with some flavour will do)

Add the chopped onion and carrot to the water and vinegar mix in the saucepan.

Add the sugar and stir until dissolved on a low heat. Gradually increase heat and when approaching soft consistency, add the roughly chopped tomato, chopped chillies and cumin powder.

Simmer until all have a nice soft consistency keeping a lid on the saucepan.

Add to the blender and whizz up! Taste and add to sterilised jars.

Taste Test> This is nice and tangy with a nice after kick to it!! Slightly thicker than the one below, this would fall into a chilli preserve/relish category whereas the one below is more of a chilli sauce..

Spicy Chilli Sauce

Ingredients:

12 Chillies

1 medium Onion (chopped roughly)

1 Lime juiced

2 and ½ tbsp Golden Caster sugar

1 Cup of Water

1 tbsp of Fish Sauce

1 tbsp of sliced Ginger

250ml White Vinegar

250ml Cider Vinegar

Add the sugar to the water and vinegar mix in the saucepan and stir until dissolved on low heat. Add the chopped onion, lime juice, ginger and fish sauce and increase heat.

When approaching soft consistency, add the roughly chopped chillies. Simmer until all have a nice soft consistency keeping a lid on the saucepan.

Add to the blender and whizz up! Then add to sterilised bottles.

Taste Test> A nice sweet to sharp taste..This is a chilli sauce and so more suited to bottles.